Food and Beverage Cost Control I - HRI 251 at Piedmont Virginia Community College


         
 
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HRI 251 - Food and Beverage Cost Control I
Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II.
Lecture 3 hours per week.
3 credits

Schedule at Piedmont Virginia Community College

Summer 2024 ➜

Class # Section Credits Day Time Start Location Mode
30692 HRI 251-01 3
  Tu Th  
10:15 a.m.-12:20 p.m.
 2024-05-20 Jefferson School-City Center P

Fall 2024 ➜

Not scheduled
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