Four Season Food Production - HRT 134 at Northern Virginia Community College
Distance Learning
Time of Day
Term
- HRT 134 - Four Season Food Production
- Familiarizes students with organic small-scale food production through lecture and demonstration. Includes seed saving, cover crops, and gardening planning.Lecture 3 hours per week.
3 credits
Schedule at Northern Virginia Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
32834 | HRT 134-51YL | 3 | Tu Th |
5:30 p.m.-9:00 p.m. 5:30 p.m.-9:00 p.m. |
2024-05-20 | Loudoun | P |
50% of class time meets in person, on campus; students are expected to attend class in person on the days and times listed on the schedule. 50% of class time is live streamed via Zoom; students are expected to attend class via Zoom on the days and times listed on the schedule. Reliable internet access and a computer are required. Hybrid Course Synchronous Hybrid 1st 6 Week |
Not scheduled
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